Pressure canning chicken. My grandmother used to do this. Chan is still my uncle, and in the last two years, I have to do. My grandmother would wait for chicken legs and thighs to go to sell that much. I still make my grandmother's sausage meat and the pressure to keep the tradition alive. If I knew that the whole chicken for just over $ 0.30 per pound, would have been proud. If this video Enjou please visit my new website www.LowTempCooking.com
Keywords: canning chicken, retort canning, chicken
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