Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.
6-quart capacity pressure cooker made from premium quality, mirror-polished stainless steel
Three safety security systems including progressive closing system and security clamp
Reduces cooking time up to 70 percent over standard covered pans; also helps reduce energy use and CO2 emissions
Pressure control system; easy-fit lid; non-stick interior
Help I'm in a Hurry! Sweet & Spicy Salsa Chicken On YouTube.
Greetings! Tonight Im in a hurry AND I have other things I need to get done, so Salsa Chicken it is. I usually make this in my electric pressure cooker with frozen chicken, but tonight I am going to let this simmer on the stove so I can get some other things done while dinner cooks. I have also made this in my crock pot and I think it could easily be adapted to be cooked in a casserole dish in the oven. Any way you choose, it will be delicious! Here is what you will need to make this recipe: 2 pounds of boneless skinless chicken breast 1 large jar of peach/pineapple/chipoltle salsa 1 14 ounce can of Peach chunks (or one can of sliced peaches that you have cut up) 1 14 ounce can diced tomatoes 1 8 ounce can pineapple tidbits 2 canned chipoltle peppers chopped finely Prepared rice In a large skillet combine salsa, tomatoes, peaches in their juice and pineapples in their juice as well as the diced chipoltle peppers. Stir to combine. Nestle the chicken breasts into the sauce, place lid on skillet at cook over medium high heat for 30 to 40 minutes. Check at the 30 minute mark for doneness. When the chicken is no longer pink in the middle, serve over rice with lots of the delicious sauce and enjoy! Boy if thats not quick and easy, I dont know what is! I hope you try this and I hope you enjoy it! Until next time, See Ya!
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Breville BSC560XL Stainless-Steel 7-Quart Slow Cooker with EasySear Insert Video Clips.
Click here to get 43% OFF: www.amazon.com BSC560XL Breville Stainless Steel 7-Quart slow cooker insert EasySear The device offers a simple, one pot together with the help of her stove EasySear.
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Finish:Silver This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Extremely versatile, pressure canning is the only safe method of preserving low-acid foods like meats, seafood, green vegetables and anything with a ph level of more than 4.6. Can & store up to 4 quarts of your favorite preservative-free recipes at once. Perfect for soups, vegetables, baby food & so much more! Pressure cooker can be used independently to prepare ready-to-serve meals and reduces cooking time by up to 70%. Save time in the kitchen while preparing healthful recipes with all-natural ingredients! Features: Constructed of 18/10 stainless steel Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Two independent over-pressure release valves assure no excess pressure build-up. Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi) Works on all types of domestic stovetops: gas, electric, ceramic and induction.
Cut down your cooking time with this 8-quart pressure cooker from Tramontina. This 18/10 stainless steel cooker saves you time and energy while helping to produce delicious meat, bean, and rice dishes with ease. It's constructed with a steel, impact-bonded, three-layer encapsulated base and an aluminum center that promotes even heat transfer. Bakelite handles with two safety relief pressure spots..
Giant Beans Baked with Tomatoes and Honey (Gigantes sto Fourno) GreekFoodTv☼ On YouTube.
Serve Greek Gigantes with PDOextra virgin Greek olive oil for a healthy diet delight. Feta adds tang, too. For recipe, press more button. Giant Beans Baked with Honey and Dill 6-8 servings 1 pound/500 g. dried Greek giant beans, soaked according to package directions 3 cups peeled, seeded, and grated plum tomatoes 2 medium-sized red onions, peeled and finely chopped 3 Tbsp./45 ml honey Salt and freshly ground black pepper to taste 1 bay leaf 1 cup loosely packed chopped fresh dill 2 cups/480 ml water ¼ cup/60 ml honey vinegar/oxymelo or red wine vinegar ½ cup/120 ml olive oil 2 Tbsp. tomato paste 1. Soak the beans overnight. 2. Preheat oven to 375˚F/190˚C. Rinse and drain the soaked beans. 3. Place the beans in a pressure cooker. Add water, about 2 inches/5 cm above the beans. Seal the pressure cooker. Start with a high flame, then lower the heat. Cook for about 10 to 12 minutes. Drain. (If you use a regular pot: Place in a large pot with enough water to cover them by 3 inches/8 cm. Bring to a boil, reduce heat, and simmer, partially covered, for 30 minutes. Remove from heat and drain.) 4. Place beans in a large baking pan. Add tomatoes, onions, honey, salt and pepper, dill and mix until well combined. Pour in the water, vinegar and olive oil. Add the tomato paste and stir to combine. 5. Bake for about 1 to 1 ½ hours, or until the beans are tender and the sauce is thick and creamy. Add more water throughout baking, if necessary, to keep the beans from burning. This is the ...
Keywords: gigantes, giant beans, beans, legumes, pulses, olive oil, extra virgin, Mediterranean Diet, healthy diet, vegetarian, Greek, Greece, Blue Zones, tomatoes, herbs, Greek honey, bake, oven, pot, pressure cooker, meals, dill, dishes, recipe, food, cuisine, cooking, lunch, dinner, appetizer, meze, main course, traditional, PDO, DOP, home, longevity, instruction, how to
Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. New ergonomically designed handles.
Durable 6-quart aluminum pressure cooker
Comfortably ergonomic, stay-cool black plastic handles
Strong-lock lid with steam vent, pressure indicator, and overpressure plug
Includes cooking rack and complete 64-page instruction recipe book
17 by 8-1/2 inches; 12-year warranty
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart aluminum pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This durable, polished-aluminum pressure cooker is an economical addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
This 4 quart, 3 piece set includes stainless steel stockpot, steamer insert and vented lid. Perfect for sauces, blanching, pasta, shellfish or vegetables.
Capacity 4 quarts/3.8 liters
Mirrored stainless steel stockpot, steamer insert and vented lid
John Ross Bowie & Kevin Sussman on "Acting Up w/ Skyler & Steve" On YouTube.
Actors John Ross Bowie and Kevin Sussman talk Big Bang Theory, Wet Hot American Summer, and more. They both get put in the Pressure Cooker. "Acting Up" is an ongoing radio show about making it in Hollywood. Hosted by Skyler Caleb and Steve Moulton, it can be heard or watched live Wednesdays 8-9pm on AM1680 / Adrenaline Radio. All shows are archived at www.ActingUpShow.com
